Madhya Pradesh Recipes
Madhya Pradesh in India is known for its rich culinary heritage and diverse regional flavors. From traditional home-style meals to festive specialties, the cuisine of Madhya Pradesh reflects local ingredients, cultural influences, and time-honored cooking techniques passed down through generations.
Explore authentic recipes prepared across cities and communities in Madhya Pradesh, including comforting everyday dishes and celebratory favorites. Each recipe highlights the unique taste, spices, and traditions that make this region’s cuisine special.

Indori Poha
By Kavitha
A light and flavorful flattened rice dish topped with sev and onions.

Dal Bafla
By Kavitha
A hearty MP specialty of baked wheat dumplings served with dal and ghee.

Bhutte Ka Kees
By Kavitha
A creamy corn dish cooked with milk and spices.

Sabudana Khichdi
By Kavitha
A fasting-friendly khichdi made with sabudana and peanuts.

Malpua
By Kavitha
A festive sweet soaked in sugar syrup.

Mawa Bati
By Kavitha
A rich dessert made with khoya balls soaked in syrup.

Bhopali Gosht Korma
By Kavitha
A mild Mughlai-style mutton curry.

Chakki Ki Shaak
By Kavitha
A unique curry made from steamed wheat dough pieces.

Seekh Kebabs (Bhopali)
By Kavitha
Juicy kebabs with Mughlai spices.