Mawa Bati
A rich dessert made with khoya balls soaked in syrup.
Mawa Bati
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 6
Ingredient Substitutes
- Khoya ā Milk powder
Ingredients
- Khoya
- Maida
- Sugar
- Saffron
- Ghee
Instructions
- Shape khoya balls.
- Fry gently.
- Soak in syrup.
Tips & Variations
Low flame frying
You will love it
Mawa Bati is a royal MP sweet where fried khoya dumplings are soaked in saffron sugar syrup.
Serving: Serve warm.
Storage: Refrigerate 1 day
Tools Required
FAQ
Very sweet?
Yes.
Festive?
Yes.
Gluten-free?
No.
Rich?
Very.
Shelf life?
Short.
š From Our Kitchen
Associated with royal kitchens.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.