Seekh Kebabs (Bhopali)
Juicy kebabs with Mughlai spices.
Seekh Kebabs (Bhopali)
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Mutton → Chicken
Ingredients
- Minced meat
- Onion
- Spices
- Ghee
Instructions
- Mix mince and spices.
- Shape on skewers.
- Grill.
Tips & Variations
Keep mixture cold
You will love it
Bhopali Seekh Kebabs are soft, aromatic minced meat skewers grilled or pan-cooked, reflecting MP’s royal food heritage.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Street food?
Yes.
Spicy?
Mild.
Gluten-free?
Yes.
Non-veg?
Yes.
Festive?
Yes.
📝 From Our Kitchen
Often sold near old Bhopal markets.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.