Malpua
A festive sweet soaked in sugar syrup.
Malpua
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 6
Ingredient Substitutes
- Maida ā Wheat flour
Ingredients
- Maida
- Milk
- Sugar
- Fennel
- Ghee
- Cardamom
Instructions
- Make batter.
- Fry spoonfuls.
- Dip in syrup.
Tips & Variations
Medium heat frying
You will love it
Malpua is a celebratory dessert in MP, made with flour, milk, and fennel, deep-fried and dipped in sugar syrup.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Festival sweet?
Yes.
Vegan?
Use oil.
Gluten-free?
No.
Rich?
Yes.
Stored?
Short.
š From Our Kitchen
Often served during fairs.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.