Mui Borok Bangui
A strong-smelling fermented fish chutney.
Mui Borok Bangui
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 0 mins
- Servings: 2
Ingredient Substitutes
- Dry fish ā Fresh fish
Ingredients
- Dry fish
- Green chili
- Mustard oil
- Onion
Instructions
- Pound fish.
- Mix chilies and oil.
- Serve.
Tips & Variations
Use sparingly
You will love it
Bangui is a traditional Tripuri fermented fish preparation made with dry fish, chilies, and oil. It is eaten in small quantities with rice.
Serving: Serve with plain rice.
Storage: Consume fresh
Tools Required
FAQ
Strong smell?
Yes.
Non-veg?
Yes.
Fermented?
Yes.
Tribal dish?
Yes.
Spicy?
Yes.
š From Our Kitchen
Acquired taste for outsiders.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.