Awan Bangwi
A traditional steamed dish wrapped in leaves.
Awan Bangwi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Fish optional
Ingredients
- Vegetables
- Fish
- Leaves
- Salt
Instructions
- Wrap ingredients.
- Steam.
- Serve.
Tips & Variations
Use fresh leaves
You will love it
Awan Bangwi is prepared by wrapping vegetables or fish in leaves and steaming, giving a smoky earthy aroma.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Steamed?
Yes.
Healthy?
Yes.
Traditional?
Yes.
Oil-free?
Yes.
Unique?
Yes.
š From Our Kitchen
Eco-friendly cooking style.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.