Mui Borok Rice
A basic staple rice preparation of Tripuri tribes.
Mui Borok Rice
ByKavitha
Quick Info
- Prep: 5 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Local rice preferred
Ingredients
- Rice
- Water
- Salt
Instructions
- Wash rice.
- Boil until soft.
- Drain and serve.
Tips & Variations
Use local short-grain rice
You will love it
Mui Borok Rice is plain boiled rice served as the foundation of most Tripuri meals, typically paired with fermented fish, vegetables, and chutneys.
Serving: Serve with sidol and vegetables.
Storage: Consume fresh
Tools Required
FAQ
Daily food?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Simple?
Yes.
Staple?
Yes.
š From Our Kitchen
Rice is central to Tripuri meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.