Mosdeng Serma
A spicy Tripuri tomato chutney.
Mosdeng Serma
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 0 mins
- Servings: 3
Ingredient Substitutes
- Garlic optional
Ingredients
- Tomato
- Green chili
- Onion
- Garlic
- Mustard oil
- Salt
Instructions
- Roast tomatoes.
- Crush with spices.
- Serve.
Tips & Variations
Best freshly made
You will love it
Mosdeng Serma is made by crushing tomatoes, chilies, onions, and garlic with mustard oil.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Spicy?
Yes.
Vegan?
Yes.
Raw dish?
Yes.
Common?
Yes.
Mustard oil?
Yes.
š From Our Kitchen
Everyday condiment.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.