Gudok
A traditional vegetarian Tripuri curry.
Gudok
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Fish paste optional
Ingredients
- Vegetables
- Fermented fish
- Green chili
- Oil
- Salt
Instructions
- Chop vegetables.
- Cook with fish paste.
- Simmer.
Tips & Variations
Vegetables vary seasonally
You will love it
Gudok is prepared with seasonal vegetables, fermented fish, and minimal spices, giving a unique earthy flavor.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Vegetarian?
No.
Fermented taste?
Yes.
Daily food?
Yes.
Healthy?
Yes.
Traditional?
Yes.
š From Our Kitchen
Vegetable-forward tribal dish.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.