Awang Bangui
A strong-flavored fermented fish curry.
Awang Bangui
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Fermentation optional
Ingredients
- Fermented fish
- Chili
- Onion
- Oil
- Salt
Instructions
- Fry fish paste.
- Add onions.
- Simmer.
Tips & Variations
Strong aroma
You will love it
Awang Bangui is cooked using fermented fish with chilies and minimal spices, deeply rooted in tribal cuisine.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Very strong?
Yes.
Non-veg?
Yes.
Tribal?
Yes.
Spicy?
Yes.
Acquired taste?
Yes.
📝 From Our Kitchen
Traditional elders’ dish.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.