Lassi
A refreshing yogurt-based drink.
Lassi
ByKavitha
Quick Info
- Prep: 5 mins
- Cook: 0 mins
- Servings: 2
Ingredient Substitutes
- Sugar ā Salt
Ingredients
- Yogurt
- Sugar or salt
- Water
Instructions
- Whisk yogurt.
- Add flavor.
Tips & Variations
Use chilled yogurt
You will love it
punjabi Lassi is thick, creamy, and often topped with malai, served sweet or salted.
Serving: Serve cold.
Storage: Consume fresh
Tools Required
FAQ
Sweet or salted?
Both.
Gluten-free?
Yes.
Summer drink?
Yes.
Traditional?
Yes.
Filling?
Yes.
š From Our Kitchen
Lassi completes Punjabi meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.