Mysore Masala Dosa
A crisp dosa layered with spicy red chutney and potato filling.
Mysore Masala Dosa
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Potato ā Paneer
Ingredients
- Dosa batter
- Potato
- Onion
- Red chilies
- Garlic
- Oil
- Salt
Instructions
- Prepare potato masala.
- Spread batter thin.
- Apply red chutney.
- Add filling and roast.
Tips & Variations
Dosa must be thin | Chutney defines flavor
You will love it
Mysore Masala Dosa is a signature karnataka breakfast where a fermented rice-lentil crepe is spread with spicy red chutney, filled with potato masala, and served crisp.
Serving: Serve hot with coconut chutney.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Yes.
Breakfast food?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Origin?
Mysuru.
š From Our Kitchen
Known for its fiery red chutney.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.