Kori Gassi
A rich coconut-based chicken curry from coastal Karnataka.
Kori Gassi
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Chicken ā Prawns
Ingredients
- Chicken
- Coconut
- Red chilies
- Tamarind
- Spices
Instructions
- Roast coconut and spices.
- Grind masala.
- Cook chicken in masala.
Tips & Variations
Roast coconut well
You will love it
Kori Gassi is a famous Mangalorean chicken curry cooked with roasted coconut, red chilies, and aromatic spices, served with rice or neer dosa.
Serving: Serve with neer dosa.
Storage: Refrigerate 2 days
Tools Required
FAQ
Spicy?
Moderate.
Coastal dish?
Yes.
Gluten-free?
Yes.
Festive?
Yes.
Rich?
Very.
š From Our Kitchen
Known for deep coconut flavor.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.