Neer Dosa
A thin, soft dosa made from rice batter.
Neer Dosa
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 10 mins
- Servings: 3
Ingredient Substitutes
- Rice ā Idiyappam
Ingredients
- Rice
- Water
- Salt
Instructions
- Grind soaked rice finely.
- Dilute batter.
- Pour and steam cook.
Tips & Variations
Pan must be hot
You will love it
Neer Dosa is a popular coastal karnataka dish made from a watery rice batter. Unlike fermented dosas, it is light, soft, and delicate.
Serving: Serve with coconut chutney.
Storage: Consume fresh
Tools Required
FAQ
Fermented?
No.
Vegan?
Yes.
Gluten-free?
Yes.
Coastal dish?
Yes.
Soft?
Very.
š From Our Kitchen
Often eaten during monsoon.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.