Karnataka Recipes
Karnataka in India is known for its rich culinary heritage and diverse regional flavors. From traditional home-style meals to festive specialties, the cuisine of Karnataka reflects local ingredients, cultural influences, and time-honored cooking techniques passed down through generations.
Explore authentic recipes prepared across cities and communities in Karnataka, including comforting everyday dishes and celebratory favorites. Each recipe highlights the unique taste, spices, and traditions that make this region’s cuisine special.
Konkani Vegetable Sambar
By Kavitha
A mild and aromatic vegetable sambar from the Konkani kitchens.
Bisi Bele Bath
By Kavitha
A famous Karnataka comfort dish made with rice, lentils, vegetables, and spice powder.
Mysore Masala Dosa
By Kavitha
A crisp dosa layered with spicy red chutney and potato filling.
Ragi Mudde
By Kavitha
Soft millet balls eaten with spicy curries.
Neer Dosa
By Kavitha
A thin, soft dosa made from rice batter.
Kori Gassi
By Kavitha
A rich coconut-based chicken curry from coastal Karnataka.
Vangi Bath
By Kavitha
A spiced rice dish made with brinjal and special masala.
Maddur Vada
By Kavitha
A famous crispy snack from Maddur town.
Holige
By Kavitha
A festive sweet flatbread stuffed with lentils and jaggery.
Kesari Bath
By Kavitha
A bright saffron-flavored semolina sweet.