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Kesari Bath

A bright saffron-flavored semolina sweet.

Kesari Bath traditional recipe from karnataka, india

Kesari Bath

author
ByKavitha

Quick Info

  • Prep: 10 mins
  • Cook: 15 mins
  • Servings: 4

Ingredient Substitutes

  • Sugar → Jaggery

Ingredients

  • Rava
  • Sugar
  • Ghee
  • Cardamom
  • Cashews

Instructions

  1. Roast rava.
  2. Add sugar syrup.
  3. Cook till glossy.

Tips & Variations

Use ghee generously

Kesari Bath - additional

You will love it

Kesari Bath is a popular karnataka dessert made from semolina, sugar, ghee, and saffron or food color, often served in temples and homes.

Serving: Serve warm.

Storage: Consume fresh

Tools Required

Heavy kadai

FAQ

Temple food?

Yes.

Vegan?

Use oil.

Gluten-free?

No.

Breakfast sweet?

Yes.

Easy?

Very.

šŸ“ From Our Kitchen

Often served with khara bath.

— Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher • Culinary Editor

Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha