Bisi Bele Bath
A famous Karnataka comfort dish made with rice, lentils, vegetables, and spice powder.
Bisi Bele Bath
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Toor dal ā Moong dal
Ingredients
- Rice
- Toor dal
- Mixed vegetables
- Tamarind
- Bisi bele bath powder
- Ghee
- Mustard seeds
- Curry leaves
- Salt
Instructions
- Cook rice and dal together.
- Boil vegetables separately.
- Add tamarind extract and spice powder.
- Combine with rice-dal mixture.
- Simmer and temper with ghee.
Tips & Variations
Use freshly ground spice powder | Consistency should be thick but flowing
You will love it
Bisi Bele Bath is one of karnatakaās most iconic dishes, originating from the Mysore region. It combines rice, toor dal, seasonal vegetables, tamarind, and a unique aromatic spice blend. Slow-cooked and finished with ghee, it is hearty, balanced, and deeply comforting.
Serving: Serve hot with ghee, papad, or raita.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is it spicy?
Moderate spice.
Everyday food?
Yes.
Vegan option?
Use oil instead of ghee.
Gluten-free?
Yes.
Origin?
Mysore.
š From Our Kitchen
Often cooked on weekends as a one-pot family meal.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.