Babru
A Himachali version of kachori stuffed with black gram paste.
Babru
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Black gram ā Moong
Ingredients
- Wheat flour
- Black gram
- Spices
- Oil
- Salt
Instructions
- Prepare stuffing.
- Stuff dough.
- Deep fry till golden.
Tips & Variations
Fry on medium heat
You will love it
Babru is a deep-fried bread stuffed with spiced black gram paste, commonly eaten with tamarind chutney or kaddu ka khatta.
Serving: Serve hot with chutney.
Storage: Consume fresh
Tools Required
FAQ
Is it spicy?
Mild.
Street food?
Yes.
Vegan?
Yes.
Gluten-free?
No.
Shelf life?
Same day.
š From Our Kitchen
Popular in local markets.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.