Dham Madra
A rich and mildly spiced yogurt curry served as part of Himachali Dham.
Dham Madra
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Chickpeas ā Kidney beans
Ingredients
- 1 cup chickpeas (soaked)
- Yogurt
- Ghee
- Cardamom
- Cloves
- Cinnamon
- Turmeric
- Salt
- Water
Instructions
- Boil soaked chickpeas until tender.
- Whisk yogurt smoothly.
- Heat ghee and add whole spices.
- Add yogurt gradually, stirring continuously.
- Add chickpeas and simmer slowly.
Tips & Variations
Use thick yogurt to prevent splitting | Stir constantly while adding yogurt | Cook on low heat
You will love it
Madra is a signature dish of Himachal Pradesh and an essential component of the traditional Dham feast. Made with chickpeas simmered in a thick yogurt-based gravy with aromatic spices, it is slow-cooked for depth of flavor and is known for its creamy texture and subtle warmth rather than heat.
Serving: Serve hot with rice as part of a traditional Dham meal.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is madra spicy?
No, it is mild.
Is it part of dham?
Yes.
Vegan option?
Use oil and plant yogurt.
Gluten-free?
Yes.
When is it served?
During festivals and weddings.
š From Our Kitchen
Madra is always cooked slowly and is considered a symbol of Himachali hospitality.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.