Ker Sangri
A unique dry dish made from desert beans and berries.
Ker Sangri
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 40 mins
- Servings: 4
Ingredient Substitutes
- Mustard oil ā Sesame oil
Ingredients
- Ker berries
- Sangri beans
- Mustard oil
- Chili powder
- Spices
- Salt
Instructions
- Soak ker and sangri overnight.
- Boil until soft.
- Stir-fry with spices.
Tips & Variations
Soaking removes bitterness | Cook dry for authenticity
You will love it
Ker Sangri is a traditional rajasthani preparation using dried desert beans (sangri) and berries (ker), cooked with spices and oil. It represents the ingenuity of desert cooking and long shelf-life foods.
Serving: Serve with bajra roti.
Storage: Refrigerate 3 days
Tools Required
FAQ
What are ker and sangri?
Desert produce.
Is it spicy?
Medium.
Vegan?
Yes.
Gluten-free?
Yes.
Shelf life?
Keeps 3 days.
š From Our Kitchen
A prized dish during weddings and festivals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.