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Avial

A thick mixed vegetable dish cooked with coconut and yogurt.

Avial traditional recipe from kerala, india

Avial

author
ByKavitha

Quick Info

  • Prep: 20 mins
  • Cook: 20 mins
  • Servings: 6

Ingredient Substitutes

  • Yogurt β†’ None

Ingredients

  • Mixed vegetables
  • Coconut
  • Green chilies
  • Cumin
  • Yogurt
  • Coconut oil
  • Curry leaves
  • Salt

Instructions

  1. Cook vegetables till tender.
  2. Grind coconut with cumin and chilies.
  3. Mix gently with yogurt.
  4. Finish with coconut oil.

Tips & Variations

Do not overcook vegetables | Mix gently

Avial - additional

You will love it

Avial is a cornerstone of kerala Sadya, made by gently cooking seasonal vegetables with coconut, green chilies, cumin, and yogurt, then finished with coconut oil and curry leaves.

Serving: Serve with rice as part of Sadya.

Storage: Consume fresh

Tools Required

Heavy pot

FAQ

Is yogurt essential?

Traditionally yes.

Vegan?

Skip yogurt.

Sadya dish?

Yes.

Gluten-free?

Yes.

Mild?

Very.

πŸ“ From Our Kitchen

Avial must retain vegetable shapes.

β€” Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher β€’ Culinary Editor

Hi, I’m Kavitha β€” the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha