Appam
Soft-centered rice pancakes with crisp edges.
Appam
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 10 mins
- Servings: 3
Ingredient Substitutes
- Yeast → Toddy
Ingredients
- Rice
- Coconut
- Yeast
- Sugar
- Salt
Instructions
- Ferment batter.
- Pour and swirl.
- Cover and cook.
Tips & Variations
Pan shape matters
You will love it
Appam is made from fermented rice and coconut batter, cooked in a curved pan. It is commonly paired with vegetable or meat stews.
Serving: Serve warm.
Storage: Consume fresh
Tools Required
FAQ
Fermented?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Breakfast?
Yes.
Soft center?
Yes.
📝 From Our Kitchen
Popular in Syrian Christian homes.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.