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Kinema

A pungent fermented soybean preparation.

Kinema traditional recipe from sikkim, india

Kinema

author
ByKavitha

Quick Info

  • Prep: 10 mins
  • Cook: 20 mins
  • Servings: 4

Ingredient Substitutes

  • Soybeans → Black beans

Ingredients

  • Fermented soybeans
  • Onion
  • Chili
  • Salt
  • Oil

Instructions

  1. Wash kinema.
  2. Cook with aromatics.

Tips & Variations

Use sparingly

Kinema - additional

You will love it

Kinema is made from fermented soybeans and cooked with onions and chilies. It is protein-rich and commonly eaten with rice.

Serving: Serve hot.

Storage: Consume fresh

Tools Required

Pan

FAQ

Strong smell?

Yes.

Vegan?

Yes.

Gluten-free?

Yes.

Healthy?

Yes.

Traditional?

Yes.

šŸ“ From Our Kitchen

Kinema is rich in protein.

— Kavitha, Cheffo Kitchen

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Kavitha - Cheffo Founder & Chef

Kavitha

Founder & Publisher • Culinary Editor

Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.

ByKavitha