Gundruk
A traditional fermented green vegetable preparation.
Gundruk
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Mustard greens ā Spinach
Ingredients
- Fermented greens
- Onion
- Chili
- Salt
Instructions
- Soak gundruk.
- Cook lightly with seasoning.
Tips & Variations
Rinse to reduce sourness
You will love it
Gundruk is made by fermenting leafy greens like mustard leaves. It is tangy, nutritious, and used in soups or as a side dish in sikkimese cuisine.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Sour?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Healthy?
Yes.
Traditional?
Yes.
š From Our Kitchen
Gundruk adds tang to meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.