Sha Phaley
A deep-fried bread stuffed with minced meat.
Sha Phaley
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Meat ā Vegetables
Ingredients
- Maida
- Minced meat
- Onion
- Spices
- Oil
Instructions
- Prepare dough.
- Stuff meat.
- Deep fry.
Tips & Variations
Seal edges well
You will love it
Sha Phaley is a Tibetan-influenced sikkimese snack consisting of bread stuffed with spiced minced meat and deep-fried until crisp.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Street food?
Yes.
Spicy?
Medium.
Gluten-free?
No.
Snack?
Yes.
Popular?
Yes.
š From Our Kitchen
Sha Phaley is filling and crispy.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.