Hyderabadi Biryani
A world-famous biryani known for its aroma and dum-style cooking.
Hyderabadi Biryani
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 60 mins
- Servings: 4
Ingredient Substitutes
- Chicken ā Paneer
Ingredients
- Basmati rice
- Chicken/Mutton
- Yogurt
- Fried onions
- Ginger-garlic
- Whole spices
- Ghee
- Saffron
Instructions
- Marinate meat.
- Layer rice and meat.
- Dum cook.
Tips & Variations
Use aged basmati rice
You will love it
Hyderabadi Biryani is prepared by layering long-grain basmati rice with marinated meat, fried onions, saffron milk, and whole spices, then slow-cooked in dum style for rich flavor.
Serving: Serve with raita and salan.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is it spicy?
Medium.
Dum cooked?
Yes.
Authentic?
Yes.
Non-veg?
Yes.
Famous?
Yes.
š From Our Kitchen
Biryani is pride of Hyderabad.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.