Pachi Pulusu
A raw tamarind-based soup with onion and chilies.
Pachi Pulusu
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 0 mins
- Servings: 2
Ingredient Substitutes
- No tempering
Ingredients
- Tamarind
- Onion
- Green chili
- Coriander
- Salt
Instructions
- Extract tamarind water.
- Mix ingredients.
- Serve.
Tips & Variations
Do not cook
You will love it
Pachi Pulusu is a no-cook telangana dish made with raw tamarind water, onions, green chilies, and coriander. Refreshing and digestive.
Serving: Serve with hot rice.
Storage: Consume fresh
Tools Required
FAQ
Raw dish?
Yes.
Vegan?
Yes.
Summer food?
Yes.
Spicy?
Mild.
Traditional?
Yes.
š From Our Kitchen
Cooling summer food.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.