Chhattisgarh Chila Recipe Easy Traditional Breakfast

Quick Info

• Prep: 10 mins
• Cook: 15 mins
• Servings: 3

Ingredient Substitutes

• Gram flour ? Chickpea flour
• Rice flour ? Wheat flour

Ingredients

• 1 cup rice flour
• 1/2 cup gram flour (besan)
• 1-2 green chilies, chopped
• 1 tbsp coriander leaves, chopped
• Salt to taste
• Water as needed
• Oil for greasing

Instructions

1. Mix rice flour, gram flour, green chilies, coriander, and salt with water to form smooth batter.
2. Heat a non-stick pan, lightly grease with oil.
3. Pour a ladle of batter and spread thinly.
4. Cook on medium heat until crisp on edges, flip and cook the other side.
5. Serve hot with chutney or yogurt.

Tips & Variations

Use fresh herbs for flavor | Batter consistency should be smooth, not too thick | Cook on medium heat for even crisping | Serve immediately for best taste | Adjust spice level to preference

You will love it

Chila is a popular breakfast or snack in chhattisgarh, especially Raipur. Made from a batter of rice flour, gram flour (besan), water, green chilies, and coriander, it is poured thinly on a hot griddle and cooked until crisp on the edges. Served with chutney or yogurt, Chila is nutritious, light, and high in protein and fiber.

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