Chila
A traditional Chhattisgarhi breakfast made from rice flour and gram flour batter, spiced with green chilies and herbs, cooked as thin savory pancakes.
Chila
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 3
Ingredient Substitutes
- Gram flour ? Chickpea flour
- Rice flour ? Wheat flour
Ingredients
- 1 cup rice flour
- 1/2 cup gram flour (besan)
- 1-2 green chilies, chopped
- 1 tbsp coriander leaves, chopped
- Salt to taste
- Water as needed
- Oil for greasing
Instructions
- Mix rice flour, gram flour, green chilies, coriander, and salt with water to form smooth batter.
- Heat a non-stick pan, lightly grease with oil.
- Pour a ladle of batter and spread thinly.
- Cook on medium heat until crisp on edges, flip and cook the other side.
- Serve hot with chutney or yogurt.
Tips & Variations
Use fresh herbs for flavor | Batter consistency should be smooth, not too thick | Cook on medium heat for even crisping | Serve immediately for best taste | Adjust spice level to preference
You will love it
Chila is a popular breakfast or snack in chhattisgarh, especially Raipur. Made from a batter of rice flour, gram flour (besan), water, green chilies, and coriander, it is poured thinly on a hot griddle and cooked until crisp on the edges. Served with chutney or yogurt, Chila is nutritious, light, and high in protein and fiber.
Serving: Served hot for breakfast or snack with chutney or yogurt.
Storage: Best served fresh; refrigerate better 1 day
Tools Required
FAQ
Is Chila vegan?
Yes, fully plant-based.
Can I use only rice flour?
Yes, but may be less soft.
Can I add vegetables?
Yes, finely chopped vegetables can be added.
Is it spicy?
Mildly spicy depending on chilies.
Is it gluten-free?
Yes, made from rice and gram flour.
š From Our Kitchen
Chila is a quick pancake-style dish made in many Indian homes using lentils or grains. It is usually cooked fresh and served hot for breakfast.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.