Faraa
A traditional Chhattisgarhi snack made from rice flour dough stuffed with spiced lentils, shaped into dumplings, and steamed.
Faraa
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Chana dal ? Moong dal
- Rice flour ? Wheat flour
Ingredients
- 1 cup rice flour
- 1/2 cup chana dal, soaked and cooked
- 1 green chili, chopped
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- Salt to taste
- Water as needed
Instructions
- Mash cooked chana dal and mix with spices and salt.
- Prepare rice flour dough with water and salt.
- Divide dough, stuff with spiced dal mixture, and shape into dumplings.
- Steam for 10-15 mins until cooked.
- Serve hot with green chutney or mustard oil.
Tips & Variations
Use soaked dal for soft filling | Steam on medium heat for even cooking | Seal dumplings properly | Serve immediately | Can add coriander for extra flavor
You will love it
Faraa is a staple snack in chhattisgarh, particularly in Raipur. Rice flour dough is stuffed with a spiced mixture of chana dal, cumin, turmeric, and green chilies, shaped into oval dumplings, and steamed until cooked. Soft and flavorful, it is often enjoyed with chutney or mustard oil. It is a healthy, protein-rich, and gluten-free snack or breakfast item.
Serving: Served as a healthy snack or breakfast with chutney or mustard oil.
Storage: Refrigerate 1-2 days
Tools Required
FAQ
Is Faraa vegan?
Yes, fully plant-based.
Can I bake instead of steaming?
Steaming preferred.
Can I use moong dal?
Yes, moong dal works.
Is it spicy?
Mildly spicy depending on chili.
Is it gluten-free?
Yes, made from rice flour.
š From Our Kitchen
Faraa is a steamed rice dumpling from Chhattisgarh, often prepared for special family meals. It is valued for its simplicity and light texture.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.