Squid Caldine
A light and mildly spiced Goan squid curry cooked in coconut milk.
Squid Caldine
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Squid → Prawns
Ingredients
- 500g squid rings
- Coconut milk
- Onion
- Green chilies
- Turmeric
- Oil
- Salt
Instructions
- Sauté onions and chilies.
- Add squid and turmeric.
- Pour coconut milk and simmer.
Tips & Variations
Do not overcook squid | Curry should be mild
You will love it
Squid Caldine is a gentle goan curry made with tender squid rings simmered in coconut milk with onions, green chilies, and turmeric. Unlike fiery goan dishes, caldine is soothing, aromatic, and perfect for everyday meals.
Serving: Serve with rice.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is caldine spicy?
No, very mild.
Can prawns be used?
Yes.
Is it creamy?
Lightly creamy.
Is it gluten-free?
Yes.
Can it be frozen?
Not recommended.
📝 From Our Kitchen
Squid caldine is a mild coconut-based curry often prepared in Goan homes. It is lighter than other curries and pairs well with steamed rice.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.