Seafood Recipes
Explore authentic Seafood recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Goan Fish Curry
A tangy and spicy coconut-based fish curry from Goa, flavored with tamarind and traditional spices.
Goan Prawn Curry
A tangy and mildly spicy Goan prawn curry cooked in coconut gravy.
Prawn Balchao
A fiery, tangy Goan prawn dish cooked in vinegar and red chilies.
Goan Fish Recheado
A fiery Goan fish dish stuffed with red recheado masala.
Crab Xec Xec
A thick and spicy Goan crab curry made with roasted coconut.
Goan Kingfish Fry
A crispy and spicy Goan-style fried kingfish.
Pomfret Recheado
A fiery Goan pomfret stuffed with red recheado masala.
Squid Caldine
A light and mildly spiced Goan squid curry cooked in coconut milk.
Crab Sukka
A dry-style Goan crab preparation with roasted coconut.
Goan Mackerel Curry
A homestyle Goan curry made with fresh mackerel.
Goan Sardine Fry
A rustic Goan fried sardine dish with bold spices.
Nga Thongba
A light fish curry with minimal spices.
Nakham Bitchi
A hot and smoky soup made with fermented or dried fish.
Fish in Banana Leaf
Fish wrapped in banana leaf and cooked gently.
Machha Besara
A tangy mustard-based fish curry.
Cheffo provides a growing collection of Seafood recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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