Crab Sukka
A dry-style Goan crab preparation with roasted coconut.
Crab Sukka
ByKavitha
Quick Info
- Prep: 30 mins
- Cook: 35 mins
- Servings: 4
Ingredient Substitutes
- Crab ā Prawns
Ingredients
- 4 crabs
- Grated coconut
- Red chilies
- Garlic
- Onion
- Oil
- Salt
Instructions
- Roast coconut and grind masala.
- Cook onions and masala.
- Add crab and cook until dry.
Tips & Variations
Fresh crab essential | Dry texture is key
You will love it
Crab Sukka is a rich and aromatic goan seafood dish where crab is cooked in a thick masala of roasted coconut, red chilies, garlic, and spices until dry. Bold and deeply flavorful, it is enjoyed as a main dish with rice or bread.
Serving: Serve with rice or pao.
Storage: Consume fresh
Tools Required
FAQ
Is sukka dry?
Yes.
Can prawns replace crab?
Yes.
Is it spicy?
Medium spicy.
Is it gluten-free?
Yes.
Can it be stored?
Best fresh.
š From Our Kitchen
Crab sukka is a dry coastal dish prepared with roasted spices and coconut. It is often served as a side dish during special meals.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.