Chicken Xacuti
A rich and aromatic Goan chicken curry made with roasted coconut and spices.
Chicken Xacuti
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 45 mins
- Servings: 4
Ingredient Substitutes
- Chicken → Mutton
Ingredients
- 600g chicken
- 1 cup grated coconut
- 8 dried red chilies
- 1 tbsp poppy seeds
- 1 onion, chopped
- 2 tbsp ginger-garlic paste
- 2 tbsp oil
- Salt
- Water
Instructions
- Roast coconut, chilies, and poppy seeds and grind to paste.
- Sauté onions in oil.
- Add ginger-garlic paste.
- Add ground masala and cook well.
- Add chicken and water.
- Simmer until chicken is tender.
Tips & Variations
Roast masala slowly | Curry thickens on resting | Authentic with coconut oil
You will love it
Chicken Xacuti is a signature goan curry known for its deep, complex flavors created by roasted coconut, poppy seeds, dried red chilies, and whole spices. Traditionally cooked for festive occasions, this curry is thick, aromatic, and best enjoyed with rice or goan bread.
Serving: Serve with steamed rice, sannas, or pao.
Storage: Refrigerate 2 days
Tools Required
FAQ
Is xacuti very spicy?
Medium-spicy.
Can mutton be used?
Yes, mutton xacuti is popular.
Is coconut mandatory?
Yes, coconut is essential.
Can it be frozen?
Freeze up to 1 week.
Is it gluten-free?
Yes, gluten-free.
📝 From Our Kitchen
Chicken xacuti is known for its complex spice blend, including roasted coconut and poppy seeds. It is often prepared for Sunday meals and special gatherings.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.