Crab Xec Xec
A thick and spicy Goan crab curry made with roasted coconut.
Crab Xec Xec
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 35 mins
- Servings: 4
Ingredient Substitutes
- Crab ā Prawns
Ingredients
- 4 crabs
- Grated coconut
- Coriander seeds
- Red chilies
- Onion
- Oil
- Salt
Instructions
- Roast coconut and spices.
- Grind to paste.
- Cook onions and masala.
- Add crab and simmer.
Tips & Variations
Fresh crab essential | Masala must be thick
You will love it
Crab Xec Xec is a traditional goan seafood curry where crabs are cooked in a rich masala of roasted coconut, coriander seeds, and red chilies. Thick, aromatic, and intensely flavorful, it is a coastal delicacy best enjoyed with rice.
Serving: Serve with steamed rice.
Storage: Consume fresh
Tools Required
FAQ
Is xec xec spicy?
Medium-spicy.
Can prawns be used?
Yes.
Is it thick or runny?
Thick curry.
Is it gluten-free?
Yes.
Can it be frozen?
Not recommended.
š From Our Kitchen
Crab xec xec is a dry-style Goan preparation that highlights the natural sweetness of crab. It is typically cooked with grated coconut and mild spices.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.