Amritsari Kulcha
A crisp stuffed kulcha baked or tawa-cooked.
Amritsari Kulcha
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Potato ā Paneer
Ingredients
- Maida
- Potato filling
- Butter
- Spices
Instructions
- Prepare stuffing.
- Stuff and cook.
Tips & Variations
Brush with butter
You will love it
Amritsari Kulcha is a stuffed bread filled with spiced potatoes or paneer, cooked until crisp and served with chole.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Crispy?
Yes.
Vegetarian?
Yes.
Gluten-free?
No.
Street food?
Yes.
Famous?
Yes.
š From Our Kitchen
Kulcha is iconic in Amritsar.
ā Kavitha, Cheffo Kitchen
More recipes from punjab
Sarson da Saag
A classic Punjabi dish made with mustard greens.
Makki di Roti
A rustic flatbread made from maize flour.
Butter Chicken
A creamy tomato-based chicken curry.
Dal Makhani
A slow-cooked lentil dish rich in butter and cream.
Chole Bhature
A popular Punjabi street food combination.
Rajma Chawal
A comforting everyday Punjabi meal.
Punjabi Kadhi
A tangy yogurt curry with pakoras.
Pinni
A winter sweet made with wheat flour and ghee.
Lassi
A refreshing yogurt-based drink.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.