Pinni
A winter sweet made with wheat flour and ghee.
Pinni
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 30 mins
- Servings: 6
Ingredient Substitutes
- Jaggery ā Sugar
Ingredients
- Wheat flour
- Ghee
- Jaggery
- Nuts
Instructions
- Roast flour.
- Add jaggery and nuts.
Tips & Variations
Roast slowly
You will love it
Pinni is a rich punjabi sweet prepared using whole wheat flour, ghee, jaggery, and nuts. It is considered nourishing.
Serving: Serve at room temp.
Storage: Store airtight
Tools Required
FAQ
Winter sweet?
Yes.
Vegetarian?
Yes.
Gluten-free?
No.
Festive?
Yes.
Healthy?
Energy-rich.
š From Our Kitchen
Pinni is eaten for strength.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.