Punjab Recipes
Punjab in India is known for its rich culinary heritage and diverse regional flavors. From traditional home-style meals to festive specialties, the cuisine of Punjab reflects local ingredients, cultural influences, and time-honored cooking techniques passed down through generations.
Explore authentic recipes prepared across cities and communities in Punjab, including comforting everyday dishes and celebratory favorites. Each recipe highlights the unique taste, spices, and traditions that make this region’s cuisine special.
Sarson da Saag
By Kavitha
A classic Punjabi dish made with mustard greens.
Makki di Roti
By Kavitha
A rustic flatbread made from maize flour.
Butter Chicken
By Kavitha
A creamy tomato-based chicken curry.
Dal Makhani
By Kavitha
A slow-cooked lentil dish rich in butter and cream.
Chole Bhature
By Kavitha
A popular Punjabi street food combination.
Amritsari Kulcha
By Kavitha
A crisp stuffed kulcha baked or tawa-cooked.
Rajma Chawal
By Kavitha
A comforting everyday Punjabi meal.
Punjabi Kadhi
By Kavitha
A tangy yogurt curry with pakoras.
Pinni
By Kavitha
A winter sweet made with wheat flour and ghee.
Lassi
By Kavitha
A refreshing yogurt-based drink.