Aloo Posto
A simple vegetarian dish made with poppy seeds.
Aloo Posto
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Posto essential
Ingredients
- Potato
- Poppy seeds
- Green chili
- Mustard oil
- Salt
Instructions
- Grind poppy seeds.
- Cook potatoes.
- Mix paste.
Tips & Variations
Soak poppy seeds well
You will love it
Aloo Posto is a beloved Bengali vegetarian dish where potatoes are cooked in a creamy poppy seed paste with mustard oil.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Vegetarian?
Yes.
Creamy?
Yes.
Mild?
Yes.
Daily food?
Yes.
Gluten-free?
Yes.
📝 From Our Kitchen
Comfort veg dish.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.