West Bengal Recipes

A comforting daily fish curry with potatoes.

Iconic Bengali dish made with hilsa and mustard.

A thick, rich mutton curry for special occasions.

A traditional mixed vegetable curry with bitter notes.

A simple vegetarian dish made with poppy seeds.

Soft fried flatbreads served on special days.

A rich festive dal cooked with coconut.

A signature Bengali dessert made from sweetened yogurt.

One of India’s most famous sweets.

A delicate sweet made from chhena.