Luchi
Soft fried flatbreads served on special days.
Luchi
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Maida used
Ingredients
- Maida
- Oil
- Salt
Instructions
- Knead dough.
- Roll discs.
- Deep fry.
Tips & Variations
Oil temperature important
You will love it
Luchi is made from refined flour and fried until puffed, commonly served with curries and sweets during festivities.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Festival food?
Yes.
Vegetarian?
Yes.
Fried?
Yes.
Soft?
Yes.
Popular?
Yes.
📝 From Our Kitchen
Mandatory with kosha mangsho.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.