Mishti Doi
A signature Bengali dessert made from sweetened yogurt.
Mishti Doi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 8 hrs
- Servings: 4
Ingredient Substitutes
- Caramelized sugar
Ingredients
- Milk
- Sugar
- Yogurt culture
Instructions
- Boil milk.
- Add caramel sugar.
- Set overnight.
Tips & Variations
Clay pots enhance flavor
You will love it
Mishti Doi is prepared by caramelizing sugar and mixing it with milk and culture, then setting it slowly for a creamy texture.
Serving: Serve chilled.
Storage: Refrigerate
Tools Required
FAQ
Sweet?
Yes.
Vegetarian?
Yes.
Famous?
Yes.
Dessert?
Yes.
Probiotic?
Yes.
📝 From Our Kitchen
Must-have dessert.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.