Gujarati Kadhi
A mild yogurt-based curry with a hint of sweetness.
Gujarati Kadhi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Sugar ā Jaggery
Ingredients
- Yogurt
- Besan
- Sugar
- Spices
- Oil
Instructions
- Cook yogurt mixture gently.
- Temper and serve.
Tips & Variations
Do not boil vigorously
You will love it
gujarati Kadhi is a light curry made from yogurt and gram flour, gently sweetened and tempered with spices. It is lighter and sweeter than other regional kadhis.
Serving: Serve with rice.
Storage: Refrigerate 1 day
Tools Required
FAQ
Is it sweet?
Mildly sweet.
Vegan?
Use plant yogurt.
Spicy?
Mild.
Gluten-free?
Yes.
Everyday dish?
Yes.
š From Our Kitchen
Comfort meal staple.
ā Kavitha, Cheffo Kitchen
More recipes from gujarat
Dhokla
A soft, fluffy, and lightly tangy steamed snack from Gujarat.
Khandvi
A delicate Gujarati snack made from gram flour and yogurt.
Thepla
A soft spiced flatbread made with wheat flour and fenugreek leaves.
Undhiyu
A traditional Gujarati winter dish made with mixed vegetables.
Fafda
A crunchy fried snack commonly eaten for breakfast.
Handvo
A hearty baked Gujarati dish made from fermented batter.
Sev Tameta
A quick tangy tomato-based Gujarati curry.
Khichu
A soft steamed Gujarati snack made from rice flour.
Mohanthal
A dense festive sweet made from roasted gram flour.
Explore other regional flavors from india
Discover traditional recipes from different regions across india, handpicked and refreshed every hour.
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.