Fafda
A crunchy fried snack commonly eaten for breakfast.
Fafda
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 25 mins
- Servings: 4
Ingredient Substitutes
- Besan ā Chickpea flour
Ingredients
- Besan
- Carom seeds
- Oil
- Salt
Instructions
- Make stiff dough.
- Roll thin strips.
- Fry until crisp.
Tips & Variations
Roll thin for crisp texture
You will love it
Fafda is a popular gujarati fried snack made from gram flour dough, rolled thin and fried until crisp. It is famously paired with jalebi and enjoyed especially on weekends and festivals.
Serving: Serve with jalebi.
Storage: Consume fresh
Tools Required
FAQ
Is fafda spicy?
Mild.
Vegan?
Yes.
Breakfast item?
Yes.
Gluten-free?
Yes.
Shelf life?
Same day.
š From Our Kitchen
Iconic Gujarati breakfast combination.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.