Gujarati Recipes
Explore authentic Gujarati recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Dhokla
A soft, fluffy, and lightly tangy steamed snack from Gujarat.
Khandvi
A delicate Gujarati snack made from gram flour and yogurt.
Thepla
A soft spiced flatbread made with wheat flour and fenugreek leaves.
Undhiyu
A traditional Gujarati winter dish made with mixed vegetables.
Fafda
A crunchy fried snack commonly eaten for breakfast.
Handvo
A hearty baked Gujarati dish made from fermented batter.
Sev Tameta
A quick tangy tomato-based Gujarati curry.
Khichu
A soft steamed Gujarati snack made from rice flour.
Gujarati Kadhi
A mild yogurt-based curry with a hint of sweetness.
Mohanthal
A dense festive sweet made from roasted gram flour.
Cheffo provides a growing collection of Gujarati recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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