Thepla
A soft spiced flatbread made with wheat flour and fenugreek leaves.
Thepla
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Methi ā Spinach
Ingredients
- 2 cups wheat flour
- 1 cup chopped methi leaves
- 2 tbsp yogurt
- Spices
- Oil
- Salt
Instructions
- Mix flour, methi, spices, yogurt, and oil.
- Knead into soft dough.
- Roll and cook on tawa.
Tips & Variations
Use fresh methi for aroma | Do not overcook
You will love it
Thepla is a staple gujarati flatbread prepared using whole wheat flour, fresh fenugreek leaves, yogurt, and spices. Known for its long shelf life, it is commonly packed for travel and eaten for breakfast or lunch with curd or pickle.
Serving: Serve with curd or pickle.
Storage: Room temperature 2 days
Tools Required
FAQ
Is thepla good for travel?
Yes, very travel-friendly.
Is it vegan?
Can be made vegan.
Is it spicy?
Mild.
Shelf life?
2ā3 days.
Gluten-free?
No.
š From Our Kitchen
Often packed for long journeys due to its durability.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.