Sabudana Khichdi
A fasting-friendly khichdi made with sabudana and peanuts.
Sabudana Khichdi
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 15 mins
- Servings: 2
Ingredient Substitutes
- Sabudana ā Flattened rice
Ingredients
- Sabudana
- Peanuts
- Potato
- Green chili
- Lemon
- Oil
- Salt
Instructions
- Soak sabudana.
- Temper peanuts and chili.
- Add sabudana and toss.
Tips & Variations
Soak properly
You will love it
MP-style Sabudana Khichdi is light, non-sticky, and mildly spiced, commonly eaten during fasts.
Serving: Serve hot.
Storage: Consume fresh
Tools Required
FAQ
Fasting food?
Yes.
Vegan?
Yes.
Gluten-free?
Yes.
Sticky?
No.
Breakfast?
Yes.
š From Our Kitchen
Eaten during Navratri.
ā Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.