Bhutte Ka Kees
A creamy corn dish cooked with milk and spices.
Bhutte Ka Kees
ByKavitha
Quick Info
- Prep: 10 mins
- Cook: 20 mins
- Servings: 3
Ingredient Substitutes
- Corn → Sweet corn
Ingredients
- Fresh corn
- Milk
- Mustard seeds
- Green chili
- Ghee
- Salt
Instructions
- Grate corn.
- Temper seeds.
- Add corn and milk.
- Cook till soft.
Tips & Variations
Use tender corn
You will love it
Bhutte Ka Kees is an Indore specialty made with grated corn sautéed with milk, mustard seeds, and green chilies. It is mildly spiced and comforting.
Serving: Serve hot as snack.
Storage: Consume fresh
Tools Required
FAQ
Sweet or spicy?
Mild.
Street food?
Yes.
Vegan?
Use plant milk.
Gluten-free?
Yes.
Local?
Indore.
📝 From Our Kitchen
Popular evening snack.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.