Kosha Mangsho
A thick, rich mutton curry for special occasions.
Kosha Mangsho
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 90 mins
- Servings: 4
Ingredient Substitutes
- Slow cooking required
Ingredients
- Mutton
- Onion
- Ginger-garlic
- Garam masala
- Mustard oil
Instructions
- Fry onions.
- Add mutton.
- Slow cook till dry.
Tips & Variations
Patience is key
You will love it
Kosha Mangsho is a famous Bengali mutton preparation where meat is slow-cooked with onions and spices until dark and thick.
Serving: Serve with luchi or rice.
Storage: Refrigerate 2 days
Tools Required
FAQ
Very spicy?
Medium-high.
Festive dish?
Yes.
Non-veg?
Yes.
Thick gravy?
Yes.
Famous?
Yes.
📝 From Our Kitchen
Sunday special.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.