Shukto
A traditional mixed vegetable curry with bitter notes.
Shukto
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 30 mins
- Servings: 4
Ingredient Substitutes
- Milk optional
Ingredients
- Bitter gourd
- Mixed vegetables
- Milk
- Mustard oil
- Spices
Instructions
- Fry bitter gourd.
- Cook vegetables.
- Add milk.
Tips & Variations
Balance bitterness
You will love it
Shukto is a unique Bengali dish made with bitter gourd and mixed vegetables, cooked in mild milk-based gravy, usually eaten at the start of meals.
Serving: Serve with rice.
Storage: Consume fresh
Tools Required
FAQ
Bitter taste?
Yes.
Vegetarian?
Yes.
Traditional?
Yes.
Healthy?
Yes.
Starter dish?
Yes.
📝 From Our Kitchen
Always first course.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.