Cholar Dal
A rich festive dal cooked with coconut.
Cholar Dal
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 35 mins
- Servings: 4
Ingredient Substitutes
- Coconut cubes key
Ingredients
- Chana dal
- Coconut
- Ghee
- Whole spices
Instructions
- Cook dal.
- Temper spices.
- Add coconut.
Tips & Variations
Do not overcook dal
You will love it
Cholar Dal is a thick lentil dish made from chana dal, flavored with coconut, ghee, and whole spices.
Serving: Serve with luchi.
Storage: Consume fresh
Tools Required
FAQ
Festive dal?
Yes.
Vegetarian?
Yes.
Sweet notes?
Yes.
Thick?
Yes.
Traditional?
Yes.
📝 From Our Kitchen
Common in pujas.
— Kavitha, Cheffo Kitchen
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Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.